• Bigos with Polish Sausage 8

    Polish Classic composed of fresh cabbage, sauerkraut, meats, and spices, served with tasty Kielbasa from Sawa Butchery (a local Polish butcher) forming a fusion of delicious taste and balanced texture.

  • Grilled shrimp scampi coctail 9

    Shrimp marinated in lemon, garlic, and parsley, grilled to perfection served with shrimp cocktail.

  • Deep Fried Pierogi 7

    6 pieces of your choice of Pierogies, atop Cezary`s secret sauce. Served with sour cream.
    Wrapped in bacon 2.00
  • Onion Rings 6

    Sered with ranch, secret Cezary`s sauce and BBQ sauce.

  • Tavern Beef Sliders 7

    3 beef sliders, served with caramelized onions and blue cheese.

  • Steak Tartare 12

    RAW double grounded tenderloin steak, combined with onions, RAW egg yolk, pickles, and capers for a distinctive rich blend of flavors, served raw with European bread.

  • Polish style potato pancakes 7

    3 mini pancakes served with sour cream and apple sauce.

  • Tavern Nachos 7

    House-made Cajun cheese sauce served on corn tortilla chips, with Pico de Gallo, olives and jalapenos.
    Add chicken or beef 4.00
    guacamole 2.00

  • Polish Feast - sampler platter 18

    1 stuffed cabbage, 1 grilled kielbasa w/ onions, 5 pierogies (one of each), mini schnitzel w/ mushroom sauce, bigos, sauerkraut, beets, cucumber dill salad.


  • House Salad 5

    A mix of greens topped with tomato, onion, carrots, cucumber, mushrooms, served with your choice of dressing.
    add Chicken 3; Salmon 4

  • Caesar Salad 6

    Crisp Romaine lettuce with Parmesan, homemade croutons and house’s Caesar dressing.
    add Chicken 3; Salmon 4

  • Spicy Avocado Salad 9

    Mixed greens topped with avocado, grape tomato, pico de gallo, jalapenos, onions and shredded cheddar cheese.
    add Chicken 3; Salmon 4

  • Greek Salad 9

    Mixed greens, grape tomatoes, red peppers, cucumber onions, Kalamata olives, feta cheese.
    add Chicken 3; Salmon 4

  • Harvest Salad 8

    Baby Spinach, cranberries, grape tomatoes, cucumber, carrots, walnuts, blue cheese, topped with raspberry jam.
    Recommended Raspberry Vinaigrette.
    add Chicken 3; Salmon 4


  • All our Dressings are homemade.

    Ranch, Blue Cheese, Balsamic, Italian and Raspberry Vinaigrette


  • Zurek cup 5, bowl 8, bread bowl 12

    Polish classic, made with sour rye and a halved hardboiled egg, with white Kielbasa sausage from Sawa Butchery (a local Polish butchery).

  • Red Borscht with Pierogi cup 4, bowl 7, bread bowl 11

    Borscht made with red beetroot is one the most traditional Polish soups, served with dumplings.

Burgers & Sandwiches

  • All sandwiches come with your choice of small House Salad or French Fries.
    Onion Rings add 1

  • Summer Chicken Sandwich 10

    Seasoned grilled chicken breast draped in a layer of provolone cheese covered with caramelized onions, avocado slices and a tasty pesto spread.

  • Pierogi Sandwich 10

    Potato and cheese Pierogi sautéed with caramelized onions, mushrooms and red pepper flakes, topped with Pepper Jack Cheese, served inside a toasted bun.

  • Kielbasa Sandwich 10

    Smoked Polish sausage topped with caramelized onions, sauerkraut salad and your choice of cheese.

  • Classic Burger 10

    1/2 lb Angus Beef Burger grilled to perfection with your choice of Cheese.

  • Kaszanka Sandwich 10

    Blood sausage sandwich served traditional with caramelized onions - delicious!!!.

  • Grilled Salmon Sandwich 11

    Served with mashed avocado with mayonnaise and your choice of cheese.

  • Cajun Hangover Burger 11

    1/2 lb blackened Angus beef burger. Topped with a fried egg, cheddar cheese.

Extra Toppings 1.00 each

  • Swiss, American, Cheddar, Pepper Jack, Bacon, Mushrooms, Avocado, Caramelized onions, Fried egg
    Guacamole - 2.00


  • All Pierogies are from White Eagle Foods, served sautéed with mushrooms, caramelized onions and red pepper flakes.

  • add mushroom sauce 2; add tomato sauce 2; dd green chilli 2

  • Hearty Potato and Cheese 10

  • Savory Meat 10

  • Succulent Sauerkraut & Mushroom 10

  • Feta & Spinach 11

  • Chef`s Selection 11

  • Sampler Platter (3 of each kind) 15


  • Polish Schnitzel 14

    Inspired by traditional Polish cuisine this thinly sliced breaded pork chop, topped with caramelized onions, served with home fried potatoes and dill cucumber salad.
    Add mushroom sauce 2.00

  • Kotlety Mielone 16

    Polish style meatballs with choice of mushroom sauce or creamy dill sauce. Served with mashed potatoes and dill cucumber salad or beet salad.

  • Golabki 16

    Two Traditional Polish cabbage rolls made with a pork and rice filling topped with choice of a delicious tomato sauce or mushroom sauce. Served with mashed - dill potatoes and beets salad.

  • Highlander`s Potato Pancake with Goulash 14

    Stew of meat and vegetables seasoned with paprika and spices, over homemade potato pancakes with kosher pickles.

  • Grilled Salmon 18

    Fillet of Atlantic Salmon grilled to perfection in creamy, lemon, capers sauce, served on a bed of jasmine rice. Accompanied by daily vegetables.

  • Grilled Homemade Kielbasa 15

    2 pieces of smoked Polish sausages, served with home fried potatoes and sauerkraut salad.
    Add caramelized onions 1

  • Cajun Mac & Cheese 13

    Penne pasta smothered in a spicy creamy cheese sauce and topped with grilled chicken.
    Substitute schnitzel or smoked kielbasa 2.00

  • Puttanesca Pasta 13

    Penne pasta in tomato sauce with grape tomatoes, Kalamata olives, capers and crashed red pepper flakes.
    Add chicken 3

  • Spicy Garlic Lime Chicken 14

    Served with jasmine rice or mashed dill potatoes accompanied by 3 salads: cucumber, beet, sauerkraut.


  • Dessert Pierogi 6

    Sweet Cheese Pierogi served with homemade raspberry syrup.

  • Poppy Seed Cake 4

    Combination of puppy seeds, walnuts and raisins.

  • Szarlotka 5

    Polish style Apple Pie, served warm.
    Add vanilla ice cream 1.00

  • Before placing your order, please inform your server, if a person in your party has a food allergy.
    Contains (or may contain) raw or undercooked ingredients. Not all ingredients are not listed in the menu.
    Consuming raw or undercooked meats, poultry, sea food or eggs, may increase your risk of food-borne illness, especially if you have certain medical conditions.